Gibeau Orange Julep

Cheese completely melts which is not ideal for a poutine, but it works here. The fries are soggy and somehow soft, but still retain a bite to them. The gravy just clings to the melted cheese and soggy fries, and makes each bite perfect. Individually, they are not the best in any category, but together it becomes more than just the sum of its parts. You have to pair it with the drink. It's not the best value though